10 Ingredients That Are An Intrinsic Part Of Biryani

1. Rice

Biryani uses long-grain Basmati rice, which is ideal.

2. Ghee

Adding a few teaspoons of ghee enhances the flavor of Biryani. It enhances flavor and aroma.

3. Onion

Fry or caramelize thinly sliced onions. The final dish is garnished with onions.


The meal has tartness from chopped or pureed tomatoes.


The star of biryani is meat. Biryani often includes chicken, mutton, fish, and lamb.


Besides meat, a few vegetables give Biryani texture. The dish can include carrot, capsicum, green beans, potato, cauliflower, etc.

7.Ginger Garlic

Biryani also contains Ginger Garlic Paste or finely chopped Ginger and Garlic.

8.Green Chili

Without spice, biryani is incomplete. Green chili is ideal for adding heat.


Tadka of 5-6 cloves in heated oil adds flavor to rice.

10.Bay Leaf

Bay Leaf (Tej Patta) adds bitterness and sweetness to the dish.